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Tea varieties are as diverse as body types, and correctly paired the two will create homeostasis in the body, avoiding overly high acid pH linked to illness.
Black Tea: Warm the Stomach & Protect the Heart
Black tea (translated from Chinese Red Tea) goes through a fermentation process in which tea polyphenols are oxidized to condense. This process composes the colors and tastes associated with black teas. Theaflavins are the main functional component in black teas. Medical publications claim, drinking black tea helps to regulate cholesterol and reduce the likelihood of cardiovascular diseases. From a traditional Chinese medicine perspective, black tea is used to warm the stomach for those who always feel cold, a symptom linked to poor circulation.